Chinese Food&Drink Culture Characteristic

Article by Lewis

China has been a historical&cultural old country for thousands of years.and be the food&drink culture condition as well. As a local Chinese guy,It has been over 2 decades since I was born,and experienced all Chinese diet culture for 20 years more.I’ve my own feeling and gnosis.Meanwhile,all that are summarized from five aspects below.Hope you can know more~
Firstly. It owns multifarious styles,as china has huge land area with abundant resource and a great deal of population.so,much difference exists among different territories,like climateproductscustom etc.With a long period, more diet styles have been transformed slowly.There’s always one old-saying–south rice and north powder in china,people from south china whose main food is rice~whereas,people from north china whose main food is wheat flour,like noodle.On flavor,there’re four kinds all told,they’re south sweet,north salty,east sour,west hot.Mainly,four flavor styles–bashu,qilu,huaiyang,yueming.
Secondly.a little different in four seasons,taking diets with seasons changing,and its another Chinese cooking characteristic.From of old,Chinese people always prepare the dish with seasons,in winter,people prefer to go to the hotpot restaurant to have a taste,sometimes we can see pretty ladies wear,they look good~ like summer,people like cool food,and insipid food,more cold food as well,they always go to the outsides restaurant to taste lobsters as drink beer.ladies prefer to wear chinese ladies like Christian Louboutin better now.especially when they have balls or parties, will appear more in public.and gradually,the wearing becomes part of Chinese diets habit,especially a dinner of ladies.fashionable decoration may do good when they are eating.chanel handbags
Thirdly.Chinese people are particular about the nice flavor,Chinese cooking style is advanced,and there’s some tradition of particular about the delicious flavor.much attention to the colour,smell,flavor,form.and make them cohere well. more dimensions on the dish flavor,no matter it’s a red radish or white radish,cook can carve it in different methods and into different sculpts.then it can offer you the special enjoy from spirit and substance together.
Fourth.Regarding the feeling,not only we are particular the nice flavor, actually we are particular about the feeling long long ago, we always lay emphasis on the dinner feeling,like,how’s it named after?the way of tasting?some dishes are named after its producing seasoning,however some are named after its history,or fairy tales..and so on.chanel handbags sale

Fifth.Medical health and Cooking have the close connection with one another. Anyway,hope you can know more about Chinese diet culture habit.and manifest interest in Chinese food.